Rhonda Allison Chocolate Antioxidant Mask

Rhonda Allison Chocolate Antioxidant Mask is a therapeutic mask delivering potent antioxidants from cocoa extract, cranberry, and camu camu. This decadent, tingling experience will leave skin revitalized and replenished.

Recommended:

Apply a thin layer to clean, dry skin – avoid the eye area. Leave on for 5-10 minutes. Rinse well with cool water and a soft cloth. Pat skin dry and follow up with your favorite Pigmentation Solutions serums and moisturizer. Use once per week.

Caution: Natural extracts may stain fabrics. Do not get in eyes. Discontinue use if irritation occurs.

Ingredients

Aqua (Water), Glycerin, Caprylic/Capric Triglyceride, Stearic Acid, Glyceryl Stearate, Cetyl Alcohol, Caramel, Gluconolactone, Rubus Chamaemorus (Cloud Berry) Seed Oil, Sodium Benzoate, Cetearyl Alcohol, Polysorbate 60, Theobroma Cacao (Cocoa) Extract, Oxycoccus Palustris (Arctic Cranberry) Seed Oil, Glycol Distearate, Olea Europaea (Olive) Fruit Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Xanthan Gum, Caprylyl Glycol, Phenoxyethanol, Glycine Soja (Soybean) Oil, Tocopheryl Acetate (D-Alpha), Dimethicone, Hamamelis Virginiana (Witch Hazel) Water, Allantoin, Retinyl Palmitate, Helianthus Annuus (Sunflower) Seed Oil, Carbomer, Citrus Aurantium Dulcis (Orange) Peel Oil, Althaea Officinalis (Marshmallow) Root Extract, Vanilla Planifolia Fruit Oil, Trisodium Ethylenediamine Disuccinate, Potassium Sorbate, Euterpe Oleracea (Acai) Fruit Extract, Aloe Barbadensis Leaf Juice Powder, Myrciaria Dubia (Camu Camu) Fruit Extract, Alcohol, Anthemis Nobilis (Chamomile) Flower Extract, Passiflora Incarnata (Passionflower) Flower Extract, Daucus Carota Sativa (Carrot) Seed Extract, Titanium Dioxide